INSPECTION REPORT Health Protection MLOO-B27S27

PREMISES NAME CSH Lynnwood		Tel: (604) 792-0689 Fax:
PREMISES ADDRESS 9168 Corbould St Chilliwack, BC V2P 4A5		INSPECTION DATE June 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bulk food scoops were stored together with the bulk food inside the bins. Scoop handles were in direct contact with the bulk food. Corrective Action(s): Store scoops separately from food to avoid contamination from the handles to food. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is very good - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers at < or = 4C - Freezers at < or = -18C - Hot holding units at > or = 60C - Temperature logs available and maintained regularly - High temperature dishwasher in use. Final rinse temperature measured at 76.9C. - Two compartment sink is available for manual dishwashing - Quat sanitizer available at 200 ppm - Dry storage is well-maintained - Best before dates checked on random items - No concerns - Label and date system in place for food - Ice machine is well-maintained. Ice scoop is stored separately. - No signs of pests observed during inspection