INSPECTION REPORT Health Protection TLIE-D3SNYW

PREMISES NAME Maple Ridge Modular		Tel: (604) 862-3437 Fax:
PREMISES ADDRESS 22548 Royal Cres Maple Ridge, BC V2X 6E3		INSPECTION DATE March 28, 2024	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Donna McKenna		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-D3DNVL of Mar-15-2024 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: True display cooler in mechanical failure, food temperatures 50F Correction: -discard all potentially hazardous foods that are stored in this cooler -repair the cooler to hold foods at 4C or lower Code 302 noted on Routine inspection # TLIE-D3DNVL of Mar-15-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher detergent pump is not working, grease and food debris coating washed utensils Correction: repair the dishwasher, in the interim hand feed powdered detergent into each cycle

Comments

-dishwasher repaired -refrigerator repaired -cleaning completed