INSPECTION REPORT Health Protection KSTE-B9ZTJ6

PREMISES NAME Jamila's Kitchen & Grill		Tel: (604) 464-1000 Fax:
PREMISES ADDRESS 103 - 2733 Barnet Hwy Coquitlam, BC V3E 3L3		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Many food items in walk-in cooler are not covered to protect them from contamination. **Correct by: IMMEDIATELY** Corrective Action(s): Begin covering all items in the walk-in cooler and dry storage at all times. For example, obtain more foodgrade containers with sealable lids or use plastic wrap. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1: Food debris was observed in shelving units throughout the entire food premise, especially in coolers/freezers. Observation #2: Slight grease build-up on ventilation hood Observation #3: Old tinfoil on shelving unit in the back (where spices are stored). **Correct by: TWO DAYS** Corrective Action(s): Corrective Action #1: Clean the above-mentioned areas. Conduct a walk-through to clean all shelving units. Corrective Action #2: Run ventilation filters through the dishwasher. Increase the frequency of putting through the wash to prevent build-up Corrective Action #3: If tinfoil is to be used, it must be changed DAILY. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Excess items are being stored on the floor underneath the pizza grill. All items should be stored 6" off the ground to allow for easy cleaning and prevent pest harborage. **Correct by: 1 WEEK** Corrective Action(s): Remove items not needed for the food premise. Ensure that all items are stored 6" off the ground. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Low-temperature dishwasher achieved 50 ppm chlorine at the plate level upon final rinse cycle *Note: Required an extensive prime to be able to do so. Operator has test strips and was directed to use these test strips to check the concentration at the dishwasher throughout the day to ensure that the dishwasher continues to function as it should for sanitizing (>/= 50 ppm chlorine). All coolers operating at </= 4C; Freezers at </= -18C; Hot-holding at >/= 60C Handsinks equipped with hot and cold running water, liquid soap and paper towel No signs of pests observed. Foods stored 6" off the ground, with proteins separated from ready-to-eat foods Quats in spray bottle at > 200 ppm Good personal hygiene noted by food handler: clean uniform, hair net, washes hands regularly