INSPECTION REPORT
Health Protection
KSTE-B9ZTJ6

PREMISES NAME
Jamila's Kitchen & Grill
Tel: (604) 464-1000
Fax:
PREMISES ADDRESS
103 - 2733 Barnet Hwy
Coquitlam, BC V3E 3L3
INSPECTION DATE
March 6, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Many food items in walk-in cooler are not covered to protect them from contamination.
**Correct by: IMMEDIATELY**
Corrective Action(s): Begin covering all items in the walk-in cooler and dry storage at all times. For example, obtain more foodgrade containers with sealable lids or use plastic wrap.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Observation #1: Food debris was observed in shelving units throughout the entire food premise, especially in coolers/freezers.
Observation #2: Slight grease build-up on ventilation hood
Observation #3: Old tinfoil on shelving unit in the back (where spices are stored).
**Correct by: TWO DAYS**
Corrective Action(s):
Corrective Action #1: Clean the above-mentioned areas. Conduct a walk-through to clean all shelving units.
Corrective Action #2: Run ventilation filters through the dishwasher. Increase the frequency of putting through the wash to prevent build-up
Corrective Action #3: If tinfoil is to be used, it must be changed DAILY.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Excess items are being stored on the floor underneath the pizza grill. All items should be stored 6" off the ground to allow for easy cleaning and prevent pest harborage.
**Correct by: 1 WEEK**
Corrective Action(s): Remove items not needed for the food premise. Ensure that all items are stored 6" off the ground.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments
Low-temperature dishwasher achieved 50 ppm chlorine at the plate level upon final rinse cycle *Note: Required an extensive prime to be able to do so. Operator has test strips and was directed to use these test strips to check the concentration at the dishwasher throughout the day to ensure that the dishwasher continues to function as it should for sanitizing (>/= 50 ppm chlorine).
All coolers operating at </= 4C; Freezers at </= -18C; Hot-holding at >/= 60C
Handsinks equipped with hot and cold running water, liquid soap and paper towel
No signs of pests observed.
Foods stored 6" off the ground, with proteins separated from ready-to-eat foods
Quats in spray bottle at > 200 ppm
Good personal hygiene noted by food handler: clean uniform, hair net, washes hands regularly