INSPECTION REPORT Health Protection MBEK-BGZUTY

PREMISES NAME Teamo		Tel: Fax:
PREMISES ADDRESS 910 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE October 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qian Yin, Fang Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BGUTYW. It was stated that dishwasher has been serviced since the previous routine health inspection. High temperature dishwasher measured 74 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). Discussed use of max/min registering waterproof probe thermometer for checking final rinse temperature at utensil surface. Contact the Environmental Health Officer if you have any questions or concerns.