INSPECTION REPORT Health Protection FEMI-BXW3YN

PREMISES NAME Black Sugar Coffee House		Tel: (604) 492-4990 Fax:
PREMISES ADDRESS 2500 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE February 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Troy Palmieri & Tonia Marrowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towel - Coolers are ≤ 4°C, Freezers <-18 oC - Hot holding unit- not in operation at time of visit. - Low temperature dishwasher is available. not tested at time of visit. - 100 ppm bleach sanitizer is available - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is clean and organized Covid-19 Safety protocol are being followed (plexi glass at cashier, sanitizing of contact surfaces are being done, washroom is sanitized after each customer) - no issues noted except the distance between tables ensure minimum 2 meter between the back of chair to the adjacent chair at the other table.