Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-CT7UTW
PREMISES NAME
Anton's Pasta		Tel: (604) 299-6636
Fax: (604) 299-6881
PREMISES ADDRESS
4260 Hastings St
Burnaby, BC V5C 2J6		INSPECTION DATE
June 27, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Frank Leone		NEXT INSPECTION DATE
June 30, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Violation is pending from routine inspection. Cleaning which was completed was not sufficient.
- Accumulation of debris, grime and food residue noted in the following areas:
- under front line coolers
- under cook line and prep table where handsink is located
- under prep table (along wall) in back food preparation area
- Caulking/sealant adjacent to handsink has mold/mildew on it.
Corrective Action(s): Thoroughly clean above noted areas to remove all debris, grime and food residue. Ensure this is part of the regular cleaning schedule and the frequency and detail of cleaning is adequate to prevent any accumulation.
- Replace caulking adjacent to handsink.
To be corrected by: 30-Jun-2023
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: - Floor finish in front food preparation area is degrading with noted crevices where food debris can collect. Floors must be kept in good repair and be smooth, durable, impervious and easily cleanable.
Corrective Action(s): - Flooring requires repair or refinishing so that it is maintained in good repair with a smooth, durable, impervious and easily cleanable finish. To be corrected by: 20-Sept-2023
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: - No staff on duty have valid Foodsafe level 1 (or equivalent) certificate.
Foodsafe requirement: Operator must have Foodsafe level 1 (or equivalent) and in the Operator's absence, at least one staff on duty must have Foodsafe level 1 (or equivalent)
Corrective Action(s): - Ensure an adequate number of staff have completed Foodsafe level 1 (or equivalent) to ensure requirement is met.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection conducted. Refer to above violations which remain outstanding and require correction.
Completed corrective actions:
- In use wiping cloths kept in quats sanitizer solution for use on food contact surfaces. Ensure solution is replaced at frequency required to maintain concentration at 200ppm.