INSPECTION REPORT Health Protection RPAI-APVRJ4

PREMISES NAME Training Day Cafe Express		Tel: (604) 575-9622 Fax:
PREMISES ADDRESS 14988 57th Ave Surrey, BC V3S 7S6		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The ice machine scoop is broken. The scoop is stored in the ice. The ice machine sliding cover over the ice is broken and is left in the open position. It does not slide easily and becomes dislodged from it's tracks and falls into the ice. Corrective Action(s): Obtain another ice scoop and store it in a container (that can be washed/sanitized) next to, or on top of the ice machine. Repair/ replace the sliding cover so that it can be kept closed to prevent contamination of the ice Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Refrigeration measures < 4 C., with the exception of the front drink display cooler which presently contains non-PHF's. The temperatures in this cooler fluctuate widely from negative to positive and the cooler cannot be relied upon to store PHF's safely. This cooler is scheduled for service. Freezer temperatures measure < -18 C. Spray sanitizer measures 300 ppm Q.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-APVRJ4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No cooking oil or soft margarine is in use. Wendel's Chocolate Chip Cookies; Cisco Spinach Tortillas; Cisco Tomato Tortillas; Cinnaroll Cinnamon Buns: zero TF. Famous Amos Chocolate Chip Cookies: 0.2 gm TF, 13 gm F = 1.5 % TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment