INSPECTION REPORT Health Protection TGIL-CSUS9R

PREMISES NAME Yummy Slice Pizza		Tel: Fax:
PREMISES ADDRESS 10470 King George Blvd Surrey, BC V3T 2W9		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tushar Jindal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed the steps of manual dishwashing with staff and they stated that only detergent and water is used to wash dishes. No sanitizing step is conducted. Sanitizing of food contact surfaces is a crucial step to kill pathogens and prevent the risk of food contamination. QUATs bottle onsite and staff prepared 200ppm QUATS sanitizer solution in 3rd sink during inspection. Corrective Action(s): Ensure that all food contact surfaces are properly washed and sanitized. Follow proper manual dishwashing steps - scrape, wash, rinse, sanitize and air dry. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One of the handwash sink in the back did not have paper towels. Staff placed the paper towels during inspection. Corrective Action(s): - Ensure that all the handwash sinks in the facility have adequate supply of hot and cold running water, liquid soap and single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One freezer in the back has thick build up of ice inside each compartment. This may result in adequate cold air circulation within the freezer affecting the ambient temperature of freezer over time. Operator stated that they are planning to replace the freezer. Corrective Action(s): Defrost/service the freezer as needed to prevent ice build up. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff present onsite did not have valid FOODSAFE Level 1 or equivalent. Corrective Action(s): - Schedule your staff in a way that in Operator's absence, at least one staff on duty has valid FOODSAFE Level 1 or equivalent. - It is recommended to have your staff FOODSAFE certified. TO BE CORRECTED BY - Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler recorded at 0C - White freezer at -6C - Stainless steel freezer at -18C - Chest freezer at -14C - Pizza slice were not hot held and time tracked as per the approved Food Safety Plan. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Front hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. See violation above - 3 compartment dishwashing sink used for manual dishwashing. See violation above - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - General sanitation of the facility was satisfactory. - No visible signs of pest activity observed at the time of inspection. Recommendations: - Organize the storage area under the counters and designate one area for keeping clip boards. - Provide proper training to your staff regarding facility's operation (Food Safety Plan, Sanitation Plan). - Discuss the manual dishwashing process with your staff to ensure that all of them are following proper washing and sanitizing steps. - Time tracking records should be kept up to date and readily available for verification by district EHO. Please contact your district EHO prior to making any service change and/or renovation.