INSPECTION REPORT Health Protection RSHA-BH7S6H

PREMISES NAME A&W #0769		Tel: (604) 760-6908 Fax:
PREMISES ADDRESS FC6 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE October 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring conducted. Temperature logs reviewed. No concerns noted this date. - Manual Dishwashing: 4 Step Method. Sign posted. Ensure all food contact surfaces are being washed and disinfected after use. -> Wiping cloth storage: Limit the number of cloths/cloth buckets being utilized. Cloths are to be kept completely submerged in the sanitizer at all times. - Food Storage: Upright refrigeration units: reminder to keep smaller items stored on upper shelves in order to prevent air circulation! - Chemical storage: Ok. - Sanitary Facilities: Acceptable. - Staff hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. Cleaning behind/under equipment and storage shelves is required to be conducted on a routine basis. - Structural: No concerns noted. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Deep Fryer Oil: Oil is to be changed routinely. - Pest Control: Monitoring is being conducted. Ensure all entry points are being sealed off. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is to be kept on site. Corporate policies and procedures are noted. - Storage Room is required to be kept clean and organized at all times. Storing all items off of floors.