INSPECTION REPORT Health Protection VCHN-CZ5TU4

PREMISES NAME Didi's Greek Kouzina Inc Cafeteria		Tel: (778) 999-2535 Fax:
PREMISES ADDRESS 820 Dock Rd Delta, BC V3M 6A3		INSPECTION DATE January 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Didi Psomiadis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw shell eggs in trays observed stored above flat of tomatoes. Corrective Action(s): Ensure all raw potentially hazardous foods are stored below ready to eat foods. Correct immediately.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted in front area. FOODSAFE requirements met at time of inspection. Outside walk in cooler at or below 4 degrees C. Decommissioned walk in cooler used as dry storage space. Domestic cooler at 4 degrees C. Freezer section at -18 degrees C. 3 freezers at or below -18 degrees C. Preparation cooler drawer section at or below 4 degrees C. No foods stored in inserts at time of inspection. Smaller preparation cooler inserts and lower section at or below 4 degrees C. No hot holding at time of inspection. Bleach sanitizer available for use in labeled spray bottle. Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. Hand sink provided with liquid soap and paper towels.