INSPECTION REPORT Health Protection 255387

PREMISES NAME Jimmy's Lunch Box (Port Coquitlam)		Tel: (604) 464-5700 Fax:
PREMISES ADDRESS 2652 Shaughnessy St Port Coquitlam, BC V3C 3G8		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inhye Choi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in rear corrider of the kitchen (near hot water tank). * Thoroughly disinfect (with bleach) areas where rodent/droppings are found, then remove them with protective equipment worn (ie. gloves, mask) * Monitor rodent traps for evidence of rodent activity * Contact pest control company if rodent activity persists. Date To Be Corrected By: Ongoing Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection of food premises for provision of health approval to operate (Change of Ownership): - Operator submitted Application form, incorporation papers, FS lvl 1 certificate (Jiwon Kang), FSP/SP plans, and menu. - Operating permit fee in the sum of $137.50 received at time of inspection (#0408) - Hand-washing stations supplied w/ hot/cold water, soap, paper towels - Coolers <4 degrees Celsius - Freezes temps satisfactory - Hot-hold temps. >60 degrees Celsius - Dishwasher (low-temp) is providing >50 ppm chlorine residual during final rinse - Chlorine sanitizer available in spray bottles @ >100 ppm conc. *Mix 1/2 tsp. bleach per Litre of water to make a 100 ppm sanitizer solution. - General sanitation of premises is satisfactory - Health approval to operate granted.