INSPECTION REPORT
Health Protection
DFOR-APKTVG

PREMISES NAME
E Yong Oriental Restaurant
Tel: (604) 792-8198
Fax:
PREMISES ADDRESS
45861 Wellington Ave
Chilliwack, BC V2P 2C8
INSPECTION DATE
July 24, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shellsan Phromkharanourak
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is renovating back storage/office space
- Please submit plans for approval

General Comments:
- Hand sinks have hot and cold water, soap and paper towel
- Coolers <4C
- Freezers -18C
- Hot-held rice >60C
- 200ppm Bleach sanitizer available, holding cleaning cloths
- Food storage is on shelving and is covered
- Dish washer reaches 73C at surface of dishes

Recommendations:
- Keep daily temperature logs
- Hold serving utensils (e.g. rice spoon) either in ice water or water >60C (or wash and sanitize after each use)
- Clean knife rack, and ensure knives are cleaned thoroughly before returning to rack