INSPECTION REPORT Health Protection JPAK-D3QQJ9

PREMISES NAME Wendy's #4		Tel: (604) 581-7744 Fax:
PREMISES ADDRESS 9412 120th St Surrey, BC V3V 4B9		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; QUAT sanitizer dispenser in good working order; detected 200 ppm of QUAT Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher All equipment maintained in sanitary condition Staff frequently washed hands between tasks No sign of pests noted at the time of inspection