INSPECTION REPORT Health Protection ATHI-CBQRRQ

PREMISES NAME The Empire Banquet Hall		Tel: (604) 594-4333 Fax:
PREMISES ADDRESS 210 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE February 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Inside of ice machine has noticeable built-up brown residue (mold). The ice machine has not been touched since the initial inspection due to the facility not having events/bookings. Corrective Action(s): Remove all ice and clean and sanitize the inside of the ice machine. Ensure the ice machine is cleaned and sanitized frequently to avoid mold/grime growth. Date to be corrected by: Feb. 18, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 2 white cutting boards (1 large in size and 1 small in size) had noticeable cracks and chips on them. This makes the cutting boards difficult to clean and sanitize. The manager was notified and he voluntarily disposed of the cutting boards. Corrective Action(s): Replace the old cutting boards with new boards that are easily cleanable. Ensure utensils and equipment are replaced as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The facility is currently closed and no food preparation was taking place. Their next booking is scheduled in a weeks time. -The kitchen and bars have not been used since opening inspection, due to the facility being closed. -Walk-in cooler was at 0C. There is no food stored inside. -Walk-in freezer was at -18C. Food storage is satisfactory. -Dry storage is satisfactory -QUATs sanitizer in spray bottle achieves 200ppm -Hand wash stations (including the 2 bar sinks) are fully stocked with liquid soap, paper towels, and hot/cold running water. -Dishwasher has been shut off since closing. It was not able to be tested at this time. -Bar area is maintained in a sanitary manner -No signs of pest activity Items voluntarily disposed of: -2 white cutting boards (see violation) No signature required due to COVID-19 Report to be emailed to operator.