INSPECTION REPORT Health Protection KKIM-D4DSU2

PREMISES NAME Zhou Hei Ya (Canada) Food Services		Tel: (604) 961-6804 Fax:
PREMISES ADDRESS 1822 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond (Yuze) Li		NEXT INSPECTION DATE April 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - High temperature dishwasher is not able to complete a full cycle. Corrective Action(s): - Contact the supplier and have the issue resolved. High temperature dishwasher should be able to complete a full cycle without the need for extra draining in the middle of the process. Use the manual dishwashing method meanwhile to wash, rinse and sanitize the inserts, knives, tongs and the cutting boards. Date to be corrected by: April 23, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped with hot & cold running water, liquid soap & single-use paper towels. - 2 compartment sink available - Bleach sanitizer available - measured at 200ppm. - 1 stand up cooler, 2 display coolers at 4C or below - No extra prep done on site; only cutting. - All products are supplied from the central kitchen located at 9015 Shaughnessy St. Vancouver. *Equip a new thermometer for the center cooler. The old one is not working.