INSPECTION REPORT Health Protection RWOG-AZAUDN

PREMISES NAME Sultan's Delicious Donair		Tel: (604) 552-6140 Fax:
PREMISES ADDRESS 108 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE May 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahmood Daghighi-Asli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezer measured -18C or colder - Hot held foods measured 60C or hotter - Ensure that rice is stirred so that all the food is 60C and not just the bottom portion - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured >200ppm chlorine - use a solution of 5mL bleach in 2.5L of water to obtain a 100ppm - UV fly trap operational - Permit posted - FOODSAFE requirements met at the time of inspection - General sanitation is satisfactory Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/