INSPECTION REPORT Health Protection LQUN-B3EU5M

PREMISES NAME Megabite Pizza		Tel: Fax:
PREMISES ADDRESS 102 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE August 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Found cracked, plastic measuring cups being used. Bacteria can remain in the cracks and pieces of plastic could fall into food. 2) The walls in the food preparation areas are premanently stained with food and there are dents & chipping paint. The walls are not sealed and cleanable, this makes it difficult to clean and it will attract pests. Corrective Action(s): 1) Discard any cracked, chipped or damaged utensil, lid or food container. Inspect all dishware, cookware, and containers on a regular basis for damage. **Correction date: Aug. 10/18** 2) Repair and resurface all walls so that they are durable, smooth, level, sealed, and cleanable. **Correction date: Aug. 1/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C; freezers were -15C; hot holding was 35C (but foods only held for 1 hour and then discarded); and thermometers present. - Bleach sanitizer in spray bottles had [Cl2] of 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - 3-compartment sink method used for dishwashing. Soap and bleach present. - Foods stored in food grade containers; covered; labeled; stored in groups; and 6" off the floor on shelves or platforms. Raw chicken wings are thawed in walk-in-cooler away from RTE foods. - Wings are fully cooked in the oven, cooled, and stored in fridge until ordered. Wings are reheated in oven and sauce added. - General sanitation level is satisfactory. All surfaces are cleaned every night with soap and bleach. No build up of food debris observed. - Back door was open, but screen door present to exclude flies. No signs of pests found. - FoodSafe certified staff present. Temporary FS cert. from successful completion of refresher course present. - No expired foods in use or for sale.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B3EU5M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment