INSPECTION REPORT Health Protection LKIM-CLMRYP

PREMISES NAME Bona Fide BBQ		Tel: (778) 866-9883 Fax:
PREMISES ADDRESS F3 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 29, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gigi Zheng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): EHO observed staff to keep hot holding unit door propped open with wet paper towel. EHO was observing from customer area. Staff left door open for longer time than during active food preparation and was not back and forth inside unit. Hot holding unit was deliberately being left open. CORRECTED DURING INSPECTION . Corrective Action(s): This has been discussed prior to this inspection. Leaving door open will reduce temperatures of potentially hazardous food items being hot held at temperatures of 60 degrees Celsius. DO NOT CONTINUE THIS PRACTICE. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in dry storage area in back of mall. Fruit flies observed in food production area. . Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mops observed to be wet and covered in fruit flies in mop sink. Dry storage has open bags of flour. . Corrective Action(s): Ensure mops are aired out and dried between uses. Hang mops. Ensure all opened bags of dry goods are placed into dry goods containers. There should not be any opened bags of dry goods inside dry storage area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning was overall very good at facility however due to the conduit/pipe that runs under the grill to the oven it is very difficult to clean this area. Staff explained they used to power wash however due to drainage issues can not longer continue this practice. Rodent droppings observed in back storage area. . Corrective Action(s): Ensure this back area of grease is cleaned. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inform mall . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests in kitchen area - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - sinks labelled for dishwashing and food preparation - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection