INSPECTION REPORT Health Protection ATHI-D33QMM

PREMISES NAME Aling Mary's Bakery & Pilipino Delicatese		Tel: (604) 599-8619 Fax:
PREMISES ADDRESS 15 - 13025 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE March 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lilibeth R. Reyes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler #2 was measured at 12.3C via probe thermometer. Operator provided temperature log for cooler which recorded 39F at approximately 8am (3 hours prior to inspection). All PHFs moved to a cooler that measured at 4C Corrective Action(s): Repair/replace cooler so it is able to hold food items at 4C or below and is in good working order Date to be corrected by: March 8, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is very well maintained. -Coolers (except Cooler #2) are at 4C and storage is satisfactory -All freezer units are at or below -18C. -Temperature logs are maintained and up to date -Dry storage is clean and satisfactory -Pest proof containers are available and scoops are stored in a hygienic manner -3 compartment sink was prepared appropriately with bleach solution for sanitation -Spray bottle containing bleach sanitizer solution achieves 100ppm Chlorine -Hand wash stations are fully stocked with liquid soap, paper towels, and running hot/cold water. -No signs of pest activity.