INSPECTION REPORT
Health Protection
MBEK-BKGV9A

PREMISES NAME
Liberty Kitchen Grandview
Tel: (604) 385-0568
Fax: (604) 385-1787
PREMISES ADDRESS
110 - 16010 24th Ave
Surrey, BC V3Z 0R5
INSPECTION DATE
January 3, 2020
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kyle Anderson
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Far right line cooler closest to hand sink was observed with pooling liquid at bottom of cooler. Food is not in direct contact with liquid. No concerns with cooler temperature at time of inspection.
Corrective Action(s): Remove liquid from above-noted area. Have cooler serviced if problem persists. Date to be corrected by: January 24, 2019.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:
Coolers at 4 degrees C or less*
Freezers satisfactory
Hot holding internal temperatures at 60 degrees C or more.
Probe thermometers available on site for internal food temperature checks.
Temperature and sanitation logs available.
Food is stored off the floor and properly organized.
Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff and management observed to be properly washing hands.
Deli slicer in sanitary condition.
Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottles and buckets.
Chemicals are stored in a separate area away from food
Designated area in use for staff personal items such as clothing
Low temperature dishwasher measured 46 degrees C and 100 ppm chlorine in rinse residual at utensil surface.
Bar glass washer measured 12.5 to 25 ppm iodophor.
Staff washroom hand sinks adequately supplied.
Customer washrooms checked were in clean condition.
No signs of pest activity observed at time of inspection. Most recent pest control report indicates no rodent activity. Reminder to follow pest control operator recommendations.
FOODSAFE requirements met at time of inspection. Certificate produced is valid to September 22, 2020.
Reminder: In the operator's absence, at least one employee present within the establishment must hold a valid FOODSAFE Level 1 certificate (or equivalent). FOODSAFE Level 1 certificates are valid for five years. For more information, visit www.foodsafe.ca.
*Line coolers at 4 to 5 degrees C. Monitor to ensure temperatures do not increase.