INSPECTION REPORT Health Protection RWOG-B2CUB2

PREMISES NAME Starbucks Coffee #126		Tel: (604) 469-7333 Fax:
PREMISES ADDRESS 2350 St Johns St Port Moody, BC V3H 2A9		INSPECTION DATE July 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured 200ppm quats - Dishwasher reached 79C at the final rinse cycle - Ensure that detergent is always stocked - Handwashing stations stocked with soap, paper towels and hot and cold running water - General sanitation is good - No expired foods upon random audit * Add cooler fans to your sanitation plan Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/