INSPECTION REPORT Health Protection MBEK-CJFUES

PREMISES NAME Le Jardin Restaurant		Tel: (604) 385-3244 Fax:
PREMISES ADDRESS 1677 128th St Surrey, BC V4A 3V2		INSPECTION DATE September 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yasha Hesse		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less.* - Freezer satisfactory. - No hot holding. - Food is protected from potential contamination. - Hot and cold running water, liquid soap, and paper towels in place for hand washing (front and back areas). - Equipment such as ice machine observed to be in clean condition. Ice scoop stored outside of ice machine. - Bleach water sanitizer available in spray bottle (100 ppm chlorine) and in bucket with wiping cloths. Note: Bleach water in bucket started to "bleach out" test strip (over 200 ppm chlorine); bleach solution was diluted to 100 to 200 ppm chlorine. Chlorine test strips are available on site. - High temperature dishwasher measured 78 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). - General sanitation good. No signs of pest activity observed at time of inspection. - FOODSAFE certificate valid until 2024. *Note: One cooler not functional and not in use for potentially hazardous (perishable) food storage at time of inspection. Ensure cooler is capable of maintaining food at 4 degrees C or less prior to use for potentially hazardous food storage. No storage capacity concerns at time of inspection.