104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation:
Permit to Operate is posted in the food preparation area.
Corrective Action(s):
Post the Permit to Operate in a location where the public can see it.
Violation Score: 1
209 - Food not protected from contamination [s. 12(a)]
Observation:
1. Dry flour stored directly in a garbage bag.
2. Scoop for flour stored directly in flour.
3. Plastic grocery bags used to store food products (meatballs and shredded cheese) in the stand-up freezer.
4. Food products, such as seasoning, flour and salt, stored directly on the floor in the back storage room.
Corrective Action(s):
1. Discard flour stored in a garbage bag. Ensure only food grade containers are used to store food products.
2. Place scoop in a designated container so the handle does not contaminate the flour.
3. Use food grade containers/bags to store food products. Plastic grocery bags are not food grade.
4. Ensure all food products are stored at least 15cm off the floor to prevent pests from getting into the food easily.
Violation Score: 15
304 - Premises not free of pests [s. 26(a)]
Observation:
Mice droppings found throughout the premises, especially:
- Behind all chest freezers
- Underneath sinks
- Dry storage rooms
- Back storage room
Person in charge informed that the facility does have a pest issue and pest control comes in regularly.
Corrective Action(s):
- Clean droppings in all areas listed above.
- Sanitize all food contact surfaces.
- Contact pest control for more frequent visits.
- Ensure all points of potential entry for mice are sealed.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
Back door was open at the time of inspection, however the screen door was closed. The screen door has large gaps between the bottom of the door and the floor tile. In addition, there are holes in the mesh screen.
Corrective Action(s):
Repair/replace the mesh screen and ensure there are no gaps at the bottom of the door to allow pests from entering.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
General sanitation of premises not satisfactory, especially in the following areas:
- Shelves in walk-in cooler
- Underneath and behind all equipment
- Underneath dry storage shelves
- Behind chest freezers
- Underneath 3-compartment sink
Corrective Action(s):
Clean all the areas listed above. Ensure to review your sanitation plan for daily, weekly and monthly cleaning.
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
All shelves in the smaller dry storage room have exposed wood.
Corrective Action(s):
Seal/paint all the shelves in the smaller dry storage room.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Sandwich prep cooler temperature measured at 6.8 degrees Celsius. Non-potentially hazardous foods stored in the cooler at the time of inspection.
Corrective Action(s):
Repair prep cooler to ensure a temperature of 4 degrees or below is maintained. Do not store any potentially hazardous foods in this cooler until receiving approval from the Environmental Health Officer.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION):
Two bleach sanitizer spray bottles were not labeled.
Corrective Action(s):
Label the spray bottles as "sanitizer" or "bleach" to prevent a chemical contamination.
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
Two orchid plants stored on top of dishwasher near 3-compartment sink. Person in charge informed that they had no where else to place these plants.
Corrective Action(s):
Remove plants from food preparation area.
Violation Score: 1
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