INSPECTION REPORT Health Protection AHEN-ATRVUG

PREMISES NAME Calvary Christian Church		Tel: (604) 583-5551 Fax: (604) 583-6746
PREMISES ADDRESS 16293 104th Ave Surrey, BC V4N 1Z7		INSPECTION DATE December 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) June Mann		NEXT INSPECTION DATE December 12, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection was conducted at a later time on December 5, 2017 to check the upright cooler temperature: -Upright cooler in the church kitchen had an ambient temperature above 4 degrees C / 40 degrees F (left side was at 6.3 degrees C to 6.7 degrees C and right side was at 7.9 degrees C). -Code 308 documented on the routine inspection report is still outstanding. -Hot soups and sandwiches were picked up around afternoon according to the person in charge and these food items were not observed at the time of the follow up inspection. -Kitchen will be in use next on December 26, 2017. The following corrective action must be undertaken: -Re-service/adjust/repair the upright cooler so that it maintains a temperature at or below 4 degrees C / 40 degrees F before your next potentially hazardous food prep./storage date (December 26, 2017). -Do not store any potentially hazardous food (i.e. food with moisture, protein, or low acidity that can support bacterial growth) until the cooler is maintained at or below 4 degrees C effective immediately. -Contact the district E.H.O. of Fraser Health for a follow up inspection once the cooler is maintained at or below 4 degrees C.