INSPECTION REPORT Health Protection 249540

PREMISES NAME Pizza Factory Abbotsford		Tel: (604) 556-4318 Fax:
PREMISES ADDRESS 3C - 2369 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE May 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment / utensils / food contact surfaces not properly washed or sanitized. No sanitizer was available for staff-on-site Corrective Action(s): Corrected during inspection: Operator made 200ppm chlorine solution. Always have sanitizer available to use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not protected from contamination. 1) Food items in the preparation line cooler were uncovered and at risk of contamination. 2) Food items (pizza sauce containers) were stored on the ground in the walk-in cooler. Corrective Action(s): Corrective Actions: 1) Ensure all food items are covered with a food grade material (appropriate lid, plastic wrap, or aluminum foil). 2) Ensure all food items are stored at least 6 inches off the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: General: - Hot / cold water, liquid soap, and paper towel available - Walk-in cooler was 4C or lower - Walk-in freezer was -18C or lower - Preparation Line cooler was 4C or lower - 3 compartment sink with QUATS available; Not in use during inspection - No pest activity noted during inspection - General sanitation and cleanliness was adequate Please contact the health office if you have any questions or concerns.