Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CTMSEP
PREMISES NAME
McMosa Industries		Tel: (604) 432-7554
Fax:
PREMISES ADDRESS
6325 Beresford St
Burnaby, BC V5E 1B3		INSPECTION DATE
July 11, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Paul Sahota		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Unable to verify operator's FOODSAFE level 1 or equivalent.
Corrective Action(s): Provide a copy of the operator's FOODSAFE level 1 or equivalent.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE level 1 or equivalent staff on duty.
Corrective Action(s): Train three additional staff to FOODSAFE level 1 or equivalent. CORRECTION ORDER issued.

Correct by: One month.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- Main handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers.
- Two compartment sink available for manual warewashing. Operator was able to demonstrate proper two-compartment warewashing method. Sanitizer available at 100ppm chlorine bleach concentration.
- Surface sanitizer available in a designated bin at 100ppm chlorine bleach concentration.
- Dry storage area has adequate space and wire racks.
- A third party pest control company inspects the premises biweekly. Summary reports reviewed at the time of the inspection. Continue to monitor for pest activity. Keep the back door closed at all times.
- Operating Permit posted with a valid decal.
- Staff washroom appears to be in sanitary condition. Handwashing station fully stocked.

Temperature control:
- Walk in cooler = 4C.
- Walk in freezer = -18C
- Chest freezer = -18C