Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CK6V5K
PREMISES NAME
CoCo Fresh Tea & Juice (Metrotown)		Tel: (604) 423-9400
Fax:
PREMISES ADDRESS
230 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
October 13, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kai Liu		NEXT INSPECTION DATE
October 20, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Large bin of tapioca pearls at room temperature, accurate time tracking not in place.

Staff indicated shelf life of 4 hours.
Corrective Action(s): Product discarded.

Maximum shelf life of room temperature storage of cooked pearls is 2 hours. After 2 hours, product is to be discarded.

Pearl containers to be labelled with start and end times for 2 hour storage period.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 3 wiping rags left on counters in back kitchen with no sanitzer residual.

Sanitizer container in front service area 50 ppm chlorine.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors in back kitchen and front service area are sticky with food residue.

Debris and mouse droppings under front service area counters.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Staff washroom lights are not functional.
Corrective Action(s): Replace staff washroom light bulbs.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
Sanitizer solution prepared in back kitchen 100 ppm chlorine.
Walk-in Cooler 2 C
Walk- in Freezer -21 C
Prep cooler 0 C
Upright cooler 2 C