INSPECTION REPORT Health Protection BCUD-BMD27S

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE March 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A number of items left out at room temperature while not in use: Partially cooked chicken, beef, and other (partially) deep fried meats Noodles Sprouts Corrective Action(s): Products moved into cooler at time of inspection. During lunch and dinner rush, you may bring out small portions of these products for immediate use, however must discard remainder at the end of the rush. You can't bring the same large containers in and out of the coolers throughout the day Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Standing cooler (front) 3C Back cooler (produce) 3C Prep cooler 3C below, 4C above Dishwasher rinse water residual measured at 10-50ppm Freezers operating at -15C, -16C and -15C from back to front Hot held rice 70C Soup ready for discard (lunch rush finished) Pest reports on site and available for review - low level of activity in reports. Low level also observed by EHO Sanitizer rag bucket and spray bottles measured 100-200ppm chlorine residual General sanitation of facility satisfactory