INSPECTION REPORT
Health Protection
RWOG-AUMR73

PREMISES NAME
Cactus Club Cafe (Coquitlam)
Tel: (604) 777-0440
Fax:
PREMISES ADDRESS
110 - 101 Schoolhouse St
Coquitlam, BC V3K 4X8
INSPECTION DATE
January 2, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in cooler measured 4C or colder
- Line coolers measured approximately 7-8C - restaurant was prepping at the time of inspection; technicians on site (have them check coolers to ensure they are working optimally)
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Temperature records available for review
- Sanitizer measured 200ppm quats in sanitizer buckets; ensure that these are changed regularly so that sanitizer levels are adequate
- Dishwashers measured 50ppm chlorine
- Bar glasswasher not tested (not connected at the time of inspection; technicians working on plumbing)
- Sanitizer strips available
- Pest control in place

* Ensure that deli slicer is cleaned and sanitized properly; minor food debris under the guard
* Ensure that in-use utensils are not stored in sanitizer

Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health, or https://www.foodsafe.ca/