INSPECTION REPORT Health Protection JCRH-CV9T6U

PREMISES NAME BBQ Chicken (Hastings St)		Tel: (604) 416-4470 Fax:
PREMISES ADDRESS 4016 Hastings St Burnaby, BC V5C 2J2		INSPECTION DATE September 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yong Joon Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Hot water not available at tap in public washroom. Operator reported that supply at this sink is turned off due to leak. Note: Adjacent washroom has hot and cold running water available at sink Corrective Action(s): - Have leak repaired and ensure hot water is available to washroom sink. To be corrected by: 08-Sept-2023 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - Bait box present in kitchen. Label present indicating device contains poison. Rodenticide/poison is not suitable for use inside food premises. Corrective Action(s): - Remove bait box and any rodenticide from kitchen. Use traps inside food premises. To be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Overall sanitation was satisfactory. Minor amount of grime noted on edge of floor near back door. Ensure this area is cleaned. - Kitchen and bar handsinks were supplied with hot and cold running water, liquid soap and paper towel. - Dishwasher was operational and dispensed an adequate level of chlorine to sanitize dishes. 100ppm chlorine detected on dish surface. *See note below re: test strips - Ecolab sink and surface sanitizer present and in use. Available from dispenser at 3 compartment sink and in spray bottles throughout premises. Test strips present. Concentration is within required range per test strips (700ppm DDBSA 1825ppm lactic acid). - Cooler were operating at required temperature (4C or colder) - Sliding door cooler (beverages) 2C - Drawer cooler 4C - 2 door prep cooler 2C - Worktop cooler 3C - 2 door prep cooler (raw chicken) 3C - Walk-in cooler 4C - Chest freezer -21C - Cooked rice 72C - Raw chicken and raw eggs were stored beneath ready to eat foods and produce in walk in cooler. Foods were wrapped/covered. - Raw chicken prep/battering area (prep cooler) is separate from cooked items. - Dry goods were stored on shelving off of the floor. - Ice machine appears clean and maintained. Ice scoop stored in a sanitary manner. - Pest control service in place - arranged through building owner. No signs of pest activity were noted at time of the inspection. Operator reported there was some rodent activity noted approx. a month ago. Continue to monitor for any further activity (ie. rodent droppings) and ensure any affected areas are cleaned to remove droppings and sanitized. Maintain a high level of sanitation and address (cover, seal) any entrance points if identified. Screen door was in place at back entrance to kitchen to prevent pest entrance. - Operator present and has Foodsafe level 1 - Health permit present - affix new decal to permit. Action required: - Obtain chlorine test strips and check dishwasher chlorine level at least daily.