INSPECTION REPORT Health Protection ZDER-ARFUF8

PREMISES NAME Uncle's Meat Factory		Tel: (604) 434-8494 Fax: (604) 434-8594
PREMISES ADDRESS 7492 Conway Ave Burnaby, BC V5E 2P8		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minsuk Cho		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Metal trays used to hold raw bloody meat are washed and rinse with hot soapy water and air dried. Corrective Action(s): All dishware, equipment and food contact surfaces must be sanitized after use. 1.Wash (hot soapy water) 2.Rinse 3.Sanitize (50 ppm chlorine solution) 4. Air dry Operator will adjust cleaning practice Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Walls around grinder in walk in cooler - meat splatter 2. Around edges of scale in hall 3. Meat debris on outside of meat grinder 4. Oil dripping down unused commercial ventilation hood along rim and back panels Corrective Action(s): Ensure all areas above are cleaned regularly -Commercial ventilation even when not used must be maintained in sanitary condition to prevent attracting pests. Unit must be professionally cleaned. Correction date: 2 weeks Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Back wall of walk in cooler has 2 holes and is peeling off wall. 2. Clear top chest freezer lid is cracked - held together with tape 3. Gaps noted around plumbing pipes going into wall under staff room 3 comp sink. Corrective Action(s): Ensure all surfaces in facility are smooth, durable, non-absorbent, easy to clean and maintained in good condition. All surfaces must also prevent pest entry. -Seal all holes and gaps, repair damaged materials (peeling wall, cracked lid) Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Raw meat processing & packaging only. -Handsinks have hot & cold water, liquid soap & paper towels. -Walk-In Cooler: 3 deg. C -Walk-In Freezer #1: -19 deg. C -Walk-In Freezer #2: -18 deg. C -Chest Freezer: -18 deg. C -200 ppm chlorine bleach solution available for sanitizing food contact surfaces. *Store wiping rags in 200 ppm chlorine bleach solution* -No signs of pest activity noted - Pest Control Service provided 2X/month by Orkin.