INSPECTION REPORT Health Protection 237239

PREMISES NAME Pizza Station Port Moody		Tel: (604) 469-8448 Fax:
PREMISES ADDRESS 2818 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE September 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adnan Afridi		NEXT INSPECTION DATE October 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership + change of name. Application FSP+ SP + certificate of incorporation are submitted. No changes to the facility. * Temp. all coolers + freezers are satisfactory with the exception of: prep cooler temp 5-7C --> monitor and adjust to <4C - paper towels + liquid soap are provided at sink. * Re: Hot holding for pizza provide a timer <1hr holding at room temp. * Cleaning + sanitizing all food prep area + all dishware still outstanding Health approval is granted subject to the above. Permit fee $75 for the rest of this year payable to Fraser Health.