INSPECTION REPORT Health Protection MLUO-BATNKC

PREMISES NAME Browns Socialhouse McCallum		Tel: (778) 548-7949 Fax:
PREMISES ADDRESS 170 - 1828 McCallum Rd Abbotsford, BC V2S 8A2		INSPECTION DATE April 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shanna Olson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi rice in containers was left over night at room temperature. Corrective Action(s): Discard sushi rice. Make enough for the day and if there is left over, it must be kept under refrigeration (at or below 4 deg C). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wiping cloths were stored in sanitizing solution. Code 306 corrected. Walk-in cooler and bar cooler floors had been cleaned. Grime and filth removed. However, grouting and flooring must be done regularly to avoid build up. Dry storage area and dishwashing area have been cleaned. Follow your cleaning schedule and Sanitation Plan to maintain premises in sanitary condition. Thank you for your cooperation.