Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CB9MLZ
PREMISES NAME
Connies Cucina		Tel:
Fax:
PREMISES ADDRESS
6150 176th St
Surrey, BC V3S 4E7		INSPECTION DATE
February 1, 2022		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Constanza Hedin		NEXT INSPECTION DATE
February 03, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Low temperature dishwasher at 0 ppm of chlorine at the time of inspection.
Corrective Action(s): Ensure that the dishwasher is dispensing 50 ppm chlorine during final rinse cycle (at the dish surface).
Note: Test strips are available. Chlorine must be checked in the cavity of the low temperature dishwasher daily to ensure it is properly sanitized dishes and utensils.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Low temperature dishwasher is not dispensing right amount of chlorine during final rinse cycle.
Corrective Action(s): Please service/repair the low temperature dishwasher.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good.
Hand-sink supplied with hot and cold running water, liquid soap and paper towel in dispensers.
Coolers <= 4 C.
Freezers - satisfactory.
Thermometers for cold nits - available.
Surface sanitizer is available in spray labeled bottles (the kitchen and front/service area), concentration is measured at 100 ppm of chlorine.
Food storage - satisfactory.
No signs of pest are noted at the time of inspection.
Note: Pest control measures in place.

Note: The operator called to a maintenance service to repair the low temperature dishwasher at the time of inspection (no activity/no customers in the Valley Curling Club at the time of inspection).

Immediately: If food has to be served - take out and single use utensils only until the dishwasher is repaired. Please notify the Health Department when the dishwasher is in good working order.