INSPECTION REPORT Health Protection ATHP-CR9SJ9

PREMISES NAME Thaigo Brentwood		Tel: (604) 620-5868 Fax:
PREMISES ADDRESS F2 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Owen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A container of raw chicken was stored on the top shelf of the prep cooler. Corrective Action(s): Do not store chicken on the top shelf since it can contaminated ready to eat foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: a) Cleaning needed underneath the fryer and stove to remove grease buildup. b) Cleaning needed on the kitchen shelving. Corrective Action(s): a & b) Clean today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend that all food in the dry storage room is kept in a sealed, pest proof container. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Reviewed cooling practices for curry prepared in advance. Bleach sanitizer at the 3-compartment sink, and in the two spray bottles was measured at 100 ppm. Staff were FoodSafe certified. No evidence of pests. General sanitation was satisfactory.