INSPECTION REPORT Health Protection LQUN-CPHVMH

PREMISES NAME I Am Pho		Tel: (778) 928-6083 Fax:
PREMISES ADDRESS 110 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hoang Anh Quoc		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is accumulated dust on the ceiling tiles in the kitchen, and there is some grease and food debris on the exterior sides of cooking equipment (deep fryer, grill, etc.). The dust could fall into food and contaminate it, and the grease will attract pests. Corrective Action(s): Clean the ceiling and the exterior sides of cooking equipment to remove the dust and grease. Increase the frequency the ceiling is cleaned (weekly) to prevent dust accumulation. **Correction date: Mar. 3/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -17C or colder; hot holding units above 60C; and thermometers present. - A new low temp dishwasher has been installed, the [Cl2] was 100ppm during the rinse cycle. - Quats sanitizer in spray bottles had a strength of 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; date coded; labelled; foods stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor. - Aluminum foil lining surfaces are changed nightly. Good job. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Improvement needed in the mentioned areas. - Exhaust canopy and filters are clean. Next professional service and cleaning due in May 2023. - No signs of pests. A professional company contracted on a monthly basis to monitor for pests. - Valid FoodSafe certified staff present. - All violations from the previous inspection has been corrected. The 2-comp sink faucet in the dishwashing area no longer has constantly dripping cold water. There are no chipped, cracked or damaged food containers, lids or utensils. All in good working order.