INSPECTION REPORT Health Protection MUPN-APGTCK

PREMISES NAME Blue Heron Winery		Tel: (604) 465-5563 Fax: (604) 465-5513
PREMISES ADDRESS 18539 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE July 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) George Flynn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ No concerns noted with staff hygiene or food handling √ Reviewed bottling process and cleaning of equipment, no concerns noted √ Food Safety Plan and Sanitation Plan received