INSPECTION REPORT Health Protection JCHW-CJNPUW

PREMISES NAME Super Save Produce		Tel: (778) 395-6865 Fax:
PREMISES ADDRESS 101 - 15625 96th Ave Surrey, BC V4N 2T6		INSPECTION DATE September 27, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Sandeep Purewal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Produce washing sink drain pipe was not connected to waste. Corrective Action(s): Service the sink and connect the drain pipe directly to the waste pipe. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Wall cooler (dairy) was at 3C. -Sprouts were at 2C. -Wall freezer was at -18C. -Novelty freezers ranged from -16C to -24C. -Random selection of foods were within their best before dates. -One severely dented can of coconut milk was removed at the time of inspection - ensure staff routinely check canned foods and remove severely dented containers. -Foods in the outside area protected from potential contamination. -Did not observe any foods from unapproved/unknown sources. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator every 2 weeks. No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.