Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AC3QSA
PREMISES NAME
Save On Foods #936 - Meat Dept		Tel: (604) 946-5251
Fax: (604) 946-5860
PREMISES ADDRESS
5186 Ladner Trunk Rd
Delta, BC V4K 1W3		INSPECTION DATE
July 21, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mike Camplin		NEXT INSPECTION DATE
July 28, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Mould in light fixtures in seafood cooler and meat cooler; mould on door of ice machine in seafood cooler;
Corrective Action(s): Remove, clean, and sanitized light fixtures and ice machine door.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food accumulations and debris on shelves below meat and seafood display coolers; dirt, dust, grease accumulations on condenser fans and ceiling in meat cold room.
Corrective Action(s): Premises needs cleaning where food debris, waste and dirt accumulations.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All refrigeration and freezer temperatures meet requirements; manual dishwashing with quaternary ammonia satisfactory; general sanitation fair, no indications of insect or rodent infestation
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AC3QSA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment