INSPECTION REPORT Health Protection JSAS-C3VS57

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 11, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE June 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back exit door - door sweep is heavily chewed. Corrective Action(s): Replace back exit door sweep to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on the floor in the following locations: under dry storage shelving behind ovens, next to back exit behind waste bins, under shelving adjacent to walkin cooler, around the pillar adjacent to front side entrance and next to front soup reheating station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Protective sleeve on shelf supports above donut decorating station are cracked and chipped. Corrective Action(s): Remove / replace protective sleeves to prevent contamination of food work surfaces from plastic fragments. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 87 C achieved. Walk-in Cooler 4 C Walk- in Freezer -5 C Soup reheating station 86 C 2 door undercounter cooler 3 C Sandwich prep cooler 1 C, Beverage cooler 2 C, Wall food warmer unit: food inserts 60 - 70 C Soup warmer inserts 77 C Left dairy dispenser 4 C, Right dairy dispenser 2 C, 1 door undercounter cooler 3 C, Frozen beverage unit: left reservoir 2 C, right reservoir 2 C COVID-19 Safety Protocols - COVID-19 Safety Plan in place and available for review - Handwashing protocols in place - Mask protocol in place, staff observed wearing facial masks - Protective barriers in place at points of sale - Hand sanitizer stations in place for customer use - Health screening system for staff in place - High touch point disinfection system in place - Kay Peroxide disinfectant used as surface disinfectant for high touch points (contact time 5 minutes) ACTION: - Seating area - 3 tables of 2 seats, Reconfigure seating to provide 2 meter distancing between customers seated at different tables.