INSPECTION REPORT Health Protection ZDER-AAT44A

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE June 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hakki Cakal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice noted at 55.5 C in rice warmer -setting 2 Corrective Action(s): Ensure PHF (rice) stored at >= 60 C. Rice warmer adjusted to setting 4. Operator will monitor temperature and adjust accordingly. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-Up Inspection: -2 ice wands purchased and in use - stored in freezer ***used for rapid cooling practice -Sanitizer bottle noted >200 ppm chlorine in labelled bottle ***Maintain 100-200 ppm chlorine (1 tsp bleach for 1 L water) - test strips provided -Ice scooper purchased with handle stored with handle outside of ice -Rice scooper stored in water changed every 2 hours ***Dirty mop water still left in mop bucket with flies - dump dirty mop water after use right away to prevent attracting pests. Corrected during inspection