INSPECTION REPORT Health Protection RHEN-AWWRT6

PREMISES NAME North Langley Community Church		Tel: (604) 888-0442 Fax: (604) 888-2605
PREMISES ADDRESS 21015 96th Ave Langley, BC V1M 2Z3		INSPECTION DATE March 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angela Willmann		NEXT INSPECTION DATE March 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed dishwasher not able to achieve proper sanitizing concentration. 0ppm. Primed repeatedly without obtaining residual, but liquid observed discharging from feed line! Corrective Action(s): Investigate and fix. Possible problem with disinfectant itself. Do not use dishwasher for sanitizing until problem is rectified. Implement manual sanitizing step until unit is fixed (see public comments for instructions). Dishwasher must be fixed by follow up inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manual sanitizing procedures to be followed as temporary solution to mechanical dishwasher problem. Fill dish sink with warm water and add chlorine at a rate of 1 oz bleach to 1 gallon water / 28 ml bleach to 4.5 litres water. Note: Spray bottles not clearly indicating which sanitizer in use and what sanitizing concentration/ratio of sanitizer to water is to be used. Improve labelling practices. This will be reviewed on follow up inspection date noted on report. Note: Only use non-scented bleach products. temperature controls ok. cooling units less than 4 C. and freezer at -15 C.