Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-B9QRR9
PREMISES NAME
Woo Korean BBQ		Tel: (778) 537-0707
Fax:
PREMISES ADDRESS
110 - 16070 24th Ave
Surrey, BC V3Z 0R5		INSPECTION DATE
February 25, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jinsuk Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Washed wiping cloths were observed to be hanging to dry near/above food storage areas.
Corrective Action(s): Wiping cloths relocated. Ensure that potential sources of contamination are not stored above food storage areas.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Water was observed to be leaking from the drain pipe located under the preparation sink. A large bowl is currently in place to catch the dripping water.
2. Water was observed to be leaking from a joint located between the dishwasher and adjacent drain board.
Corrective Action(s): Ensure that above-noted areas are repaired or replaced as needed to prevent leaks. Note: Leaking water may attract potential pest activity. Date to be corrected by: March 4, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

Coolers at 4 degrees C or less (exception: beverage cooler at 5 degrees C at time of inspection; non-potentially hazardous beverages only)
Freezer at -15 degrees C
Hot holding internal food temperatures at 60 degrees C or more (including rice stored within rice warming cabinet)
Food is covered. Raw animal proteins and ready-to-eat foods are properly organized.
Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Equipment and utensils stored in sanitary condition. Ice scoop stored safely. It was stated that deli slicer is being taken apart, cleaned, and sanitized between uses.
Bleach water sanitizer available in labeled spray bottles at 200 ppm chlorine.
High temperature dishwasher measured 71 degrees C at the utensil surface during the final rinse (minimum: 71 degrees C at the utensil surface).
No signs of pest activity at time of inspection
Washrooms in clean condition
FOODSAFE requirements met. FOODSAFE equivalent certificate for staff on site was issued in 2016.
Temperature records maintained.
Permit posted