209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): A mesh bag of onions was observed to be stored directly on the floor in the back storage area.
Corrective Action(s): Bag of onions removed from floor at time of inspection. Ensure that all food items are kept off the floor to protect from potential contamination and to facilitate proper cleaning.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following was observed:
1. A large amount of mould, staining, and water was observed under booth located adjacent to beverage dispenser (accessible via cabinet located under beverage dispenser). It appears that the drain hose from the beverage dispenser is draining directly onto the ground.
2. Grease and/or food debris observed on ventilation canopy, as well as behind and underneath cooking equipment.
Corrective Action(s): 1. Ensure the area located under the booth adjacent to the beverage dispenser noted above is properly cleaned and sealed. Ensure that liquids are being properly drained. Water and mould may attract pest activity. Date to be corrected by: September 5, 2018.
2. Ensure the ventilation canopy and cook line areas are properly cleaned. Grease and/or food debris may potentially contaminate food and/or attract pest activity. September 5, 2018.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The following was observed:
1. Piping located underneath 2-compartment sink is leaking. A catch container is present.
2. Quaternary ammonium compounds (quats) sanitizer dispenser is not dispensing required concentration of quats sanitizer.
3. Drain hose located under beverage dispenser in dining area is draining directly onto the floor.
Corrective Action(s): 1. and 3. Ensure that all plumbing is in good working order. Ensure grey water and other discharge is properly drained and that no cross connections are present. Date to be corrected by: September 5, 2018.
2. Have quats sanitizer dispenser serviced to dispense required concentration of sanitizer (200 ppm quats) for effective sanitizing. Date to be corrected by: August 24, 2018.
Violation Score: 9
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Two staff on duty at time of inspection. Neither holds a valid FOODSAFE Level 1 certificate (or equivalent).
Corrective Action(s): Ensure that in the operator's absence, at least one staff on duty has a valid FOODSAFE Level 1 certificate. This is a regulatory requirement. Visit www.foodsafe.ca for more information on FOODSAFE courses. Date to be corrected by: August 23, 2018.
Violation Score: 1
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