INSPECTION REPORT Health Protection TLIE-ADJQ6Q

PREMISES NAME Meridian Farm Market (Maple Ridge)		Tel: (604) 463-5053 Fax:
PREMISES ADDRESS 11980 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE September 6, 2016	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Josh Penner		NEXT INSPECTION DATE September 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: ground meat labels do not include cooking instructions Corrective Action(s): label ground meat products as per CFIA/Health Canada Guidelines Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: quat dispenser records not available Corrective Action(s): record sanitizer dispenser concentrations on a daily basis Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot holding (soup) 60C -pot sink quat dispenser 200ppm, test strips available -all refrigerators 4C or lower -walk in freezer -20C -hand sinks provided with soap and paper towels -UV fly traps working

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-ADJQ6Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment