INSPECTION REPORT Health Protection JCHW-BLZRWA

PREMISES NAME Shawarma Palace		Tel: (778) 591 3399 Fax:
PREMISES ADDRESS 115 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE February 21, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Deli slicer was found to have old food debris on the sharpening guard. This is a continuing violation. Corrective Action(s): Instruct staff on the proper cleaning and sanitizing of the deli slicer. Equipment must be properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination of foods. Sharpening guard was washed and sanitized at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 10, 2020. -Front cook line faucet for the handwashing station has been replaced. Handwash stations was accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe any unfrozen donair meat from the previous night in the facility at the time of inspection. Only frozen meat cones can be reused the next day, if the cone is shaved down to the frozen portion of the cone and stored in the freezer. -Please contact the inspector if you have any questions or concerns.