INSPECTION REPORT Health Protection JKWK-BMJQEB

PREMISES NAME Stone Kitchen		Tel: (604) 846-6006 Fax:
PREMISES ADDRESS 7697 Lickman Rd Chilliwack, BC V2R 1A7		INSPECTION DATE March 9, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Helen Oostenbrink		NEXT INSPECTION DATE March 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knife stored on wall rack observed with old food debris with all the clean knives. This knive is contaminated and requires cleaning and sanitization. Corrective Action(s): Ensure to wash and sanitizing all equipment and tools before storing away. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Drinking cups were being stored in hand washing sink. The cups become contaminated when staff was their hands. Corrective Action(s): Ensure to keep hand washing stations free of obstacles to prevent contamination of equipment and food processing. Staff require an available station at all times to wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Unwrapped, baked goods on display were self serve for the public without food grade lids and covers or protection from contamination. Corrective Action(s): Ensure all products are protected from contamination when on display for the public. Food on display needs to be stored with protective covers such as a sneeze guard or food grade lid and cover. To prevent contamination, food products should be first wrapped by the operator then given to the customer. Self service of unwrapped product is not recommended. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden planks used poofing dough cannot be washed and sanitized properly. These planks are not food grade can cannot be used to process foods. Mould, orange paint and old food debris was observed stuck inside the planks. Corrective Action(s): Do not use these planks as they cannot be washed and sanitized adequately. Use food grade containers which are durable, non-absorbent, easy to clean and non-toxic. Remove wooden planks from kitchen and use available metal trays. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand washing sink in use with liquid soap, paper towels and running water. Staff demonstrate good personal hygiene. Deli cooler at 3C soup, display cooler at 4C dairy, hot soup unit at 60C and above, stand up fridge cheese at 3.6C top peppers at -19C. 200 ppm quat sanitizer in use. Dishwasher, 100 ppm chlorine sanitizer detected at the plate. Equipment in good working order. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Food safety education and information discussed with owner.