INSPECTION REPORT Health Protection ECAO-D2WU6X

PREMISES NAME La Foret Royal Oak Bakery Corp		Tel: (778) 512-5515 Fax:
PREMISES ADDRESS 6958 Palm Ave Burnaby, BC V6J 4M3		INSPECTION DATE February 29, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dong Hyuh Kwak		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use utensils -stirrers for coffees are only rinsed under hot water Corrective Action(s): In-use utensils such as the spoons for coffees must be dishwashed at least every 4 hours -the cup for the stirrers should also be iced as well Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher next to hot water tank is under repair -workers are using the other washer in the meantime Estimated repair time end of the week -ok Corrective Action(s): Repair washer Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Mini-fridge on counter at bar has no thermometer Corrective Action(s): Place a bar thermometer for daily checks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Cafe - Undercounter cooler 2 deg C Undercounter cooler 3 deg C Display cooler 4 deg C Mini-fridge on counter 3 deg C No hot held foods at time of inspection Processing area- Walk in cooler 4 deg C Walk in cooler 4 deg C Walk in freezer -18 deg C All other coolers at or below 4 deg C Temperature Logs daily being maintained -good High temperature washer next to proofers 71.4 deg C at plate Bleach sanitizer spray and bucket reservoirs >100ppm as per strips NOTE: some sanitizers were bleaching out (50/50) -you only need 1/2 teaspoon bleach per liter water for adequate sanitizing between 100-200ppm residual provided Manual Wash signs with the dilutions indicating this General sanitation very good -no signs of pests Westside Pest control comes in monthly -last report from February indicates some cockroach activity at the bar -follow all instructions on their work reports -live traps, snap traps observed throughout Handsinks adequately stocked and clear for use