Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-CS5Q6M
PREMISES NAME
Circle K #11210		Tel: (604) 514-0610
Fax:
PREMISES ADDRESS
400 - 7150 200th St
Langley, BC V2Y 3B9		INSPECTION DATE
May 24, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rajit Jain		NEXT INSPECTION DATE
June 09, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning has taken place in identified areas noted in previous inspection, but adequate. Food debris remains under coolers, around shelving units and behind iced beverage stations as discussed.
Corrective Action(s): Cleaning must be more complete in all areas noted in previous inspection as discussed.
Re-inspection required as diate noted on report.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Frozen beverage station observed with significant build up of beverage syrups on floor in area behind machines. Syrups accumulating in space left by missing or broken tiles, under wood support and around edges of wall. The floor is not easy to clean due to poor construction design.
Corrective Action(s): The back area of this station must be re-designed to allow cleaning staff to properly clean and maintain as discussed.
1) Replace missing tile and ensure the floor is easily cleanable.
2) Remove/replace wood support such that spilled liquid from the machines can be properly contained and cleaned on daily basis.
Complete remediation/repair of this station should be completed in 60 days. Submit plan of action by email to this office within 21 days.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ants still observed in back area of premises as previously noted. Ant access points still not blocked. Drain fly observed at dish sinks. Staff must follow cleaning and pest control strategies to make sure drain fly and ant infestation does not become a problem again. Grease trap is not fitting tight and sludgy water dripping out. Make sure this area is cleaned and maintained in manner to prevent drain fly breeding as discussed. Use chemicals around grease trap as discussed.

Dining area on second level unsanitary. Tables, chairs and floor not adequately cleaned. Make sure this area is cleaned and sanitized as per corporate sanitation plan.

Submit re-design plan