INSPECTION REPORT Health Protection SGRM-CD8N9A

PREMISES NAME Murasaki Japanese Restaurant		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 254 Newport Dr Port Moody, BC V3H 4B9		INSPECTION DATE March 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jung Chan Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher; chlorine residual detected @ less than 50ppm at plate level (2nd test to 50ppm) Corrective Action(s): Ensure to have a sanitizer residual of 100ppm chlorine at plate level and monitor regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The entire premise is kept in poor sanitary condition Floors, walls, ceilings, insides of coolers/freezers and other surfaces are covered with food debris, soil, oil spills and build up Corrective Action(s): Thouroughly clean and sanitize of the entire premises from top to bottom is required by Apr1 before 10:30am for a follow up inspection. Failure to comply may result in further actions. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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Inspection 255361